foodies
27 Jun 2009 Leave a Comment
in a2e3gi3+lnrsvw, food adventures, random Tags: chocoholics, food, happy
A day of culinary delights and surprises.
First thing in the morning, a little jumbled breakfast, of granola peanut butter balls, thereafter Auntie Anne’s cinnamon raisin pretzel.
Of course, there was the Cold Storage trip, where we picked up beef tenderloin, curry powder, unsweetened chocolate, milk, butter, potatoes, carrots, and,… hmmm i cant seem to remember all.
Anyways, the resulting lunch:
Beef Stew with baguette
Chocolate Molten Cake
yup, a rich, satisfying and fulfilling lunch.
Ta ta, for now.
in all happiness
27 May 2009 Leave a Comment
in a2e3gi3+lnrsvw, food adventures, random, results, Second life, songs Tags: chocoholics, dreams, mints, Samara
some cheer to brighten our days.
happen to see this lovely luxury guide, and thought i’d spread the ‘santa’ cheer.
And for those with a sweet tooth, dreaming of willy wonka’s factory or charlie’s chocolate factory… here u go.
Luxury Chocolates, and Gourmet food!
We can afford to dream a dream, like what we both did last night, dreaming about business ventures, vacations, mini start ups, hotels, restaurants.
It was rather interesting, with all the different ideas. Love times like that 
and yupperz, youtube is great for laughs these days, as well as comics. beat the gloom with some bloom. heehee
Peppermint
22 May 2009 Leave a Comment
in random, Uncategorized Tags: chocoholics, mints, peppermint, tea
A totally random post, about peppermint and tea, and peppermint chocs, and facts.
Peppermint was first described by Carolus Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid.
It is a herbaceous rhizomatous perennial plant growing to 30–90 cm (12–35 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4–9 cm (1.6–3.5 in) long and 1.5–4 cm (0.59–1.6 in) cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly hairy. The flowers are purple, 6–8 mm (0.24–0.31 in) long, with a four-lobed corolla about 5 mm (0.20 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. The chromosome number is variable, with 2n counts of 66, 72, 84, and 120 recorded.
Source: wikipedia.
Peppermint tea leaves are really lovely, and they give a kick, esp in the evening.
Maybe that’s why peppermint chocs are so minty and refreshing.
astro
04 May 2009 1 Comment
in food adventures, random Tags: chocoholics, fish, honey
talk abt getting freaked out by astrology.
Here i am, wondering what is happening and ta-da!!
the email comes in :
talk about it. Very aptly described, thanks, astrology.com
okay, i’m scarred face again. Suffered a bad fall, thanks to lack of sleep thus knocked out, so ya, i can scare ppl with, ‘ya, i fought with someone, alright?!’
Sniff. no chocolates, no dark sauce, no mee goreng. no coloured food, whatever. sobs
oh yea, my parents went to yummihouse and bought HONEY!!!! ooohhh,i love honey. 
when i’m bored
06 Mar 2005 Leave a Comment
in random Tags: chocoholics, work
hmmm… what should i do??? under immense pressure….throw my self in work………. indulge in projects. n chocs.
I need some help from chocoholics anonymous!!!!!
EXAM Stress makes you go into holiday mode…. or is it study week mode??? anyway, no mood to study…..just keep getting distracted….never mind.. just chiong, sure can one….study arh… dear gal !!!
![I keep holding on [Explored]](http://static.flickr.com/7097/7309045590_eb4be7eaca_t.jpg "I keep holding on [Explored]")
